Around
the
Table
Here at RSF Your Bluegrass Kitchen we are a custom catering company and we want to do just that, and customize your meal for your special event. But we realize that sometimes you just don’t know where to start! We have compiled a list of SOME of our most popular dishes to help get your taste buds going.
Entrees
- Cilantro Lime Chicken
- Champagne Chicken
- Pulled or Bone-In Smoked Chicken
- Hand breaded Chicken Tenders
- Lemon Piccata Chicken or Fish
- Dijon Chicken with Fresh Spinach and Bacon
- Fire Roasted Red Pepper Chicken
- Thai Basil Chicken
- Grilled Chicken with Parmesan Herb Cream Sauce
- Pasta Bar with your customized favorites
- Nacho/Taco Bar
- Smoked Pulled Pork
- Herb Roasted Pork Tenderloin
- Pork Medallions with assorted flavorings
- Bourbon Smoked Pork Belly
- Crispy Korean BBQ Pork Belly
- Prime Rib with carving station *
- Smoked Beef Brisket
- Rosemary Beef Tenderloin with Chocolate Port Reduction *
- Wild Mushroom and Sage Steak Bites *
- Chimichurri Beef *
- Bacon and Sundried Tomato Jam Burger Sliders
- Assorted Wraps
- Cuban Sandwiches
- Salmon, multiple varieties *
- Smoked Salmon with spicy shallot vodka cream sauce *
- Seafood Boils *
- Smoked Shrimp and Grits *
- Jamaican Jerk Fish Tacos with Lime Crema
- Langostino “Little Lobster” with Creamy Lemon Pasta *
- Homestyle Pot Roast
- Turkey and Dressing
- Christmas Ham
Sides
- Variety of Homemade Pasta Salads
- Smoked or Homestyle Mac and Cheese
- Country Style Green Beans
- Italian Vegetable Medley
- BBQ Beans
- Roasted Baby Bakers
- Creamy Herbed Mashed Potatoes
- Honey Basil Carrots
- Hashbrown Casserole
- Fresh AuGratin Potatoes
- Mayo or Sweet Vinegar Slaw
- Loaded Baked Potato Salad
- Sautéed Sesame Garlic Whole Green Beans
- Rice Pilaf
- Lemon and Parmesan Risotto
- Roasted Radishes with Bacon Cream Sauce
- Caribbean Sweet Potatoes
- Brown Butter Gnocchi w/ Wild Mushrooms and Swiss Chard
- Maple Roasted Root Vegetables
- Louisiana Dirty Rice
- Beef Bacon Southern Fried Cabbage
- Cuban Black Beans and Rice
Extras
- Homemade pies, cobblers, and cookies
- Cheesecake
- Southern Bread Pudding with Bananas Foster Sauce
- Apple Pie with Bourbon Sugar Caramel Sauce
- Banana Pudding
- Limoncello Sauce over Pistachio Bundt Cake
- Jalapeno Crab Corn Dip
- Ancho Chili Smoked Cream Cheese
- Charcuterie Boards or Cups
- Homemade Corn Muffins
- Herb Lemonade
To get you started our basic menu pricing begins at:
1 Meat & 2 vegetables starting at $16.50
2 Meat & 2 vegetables starting at $18.00
All of our pricing includes a roll, tea and water, as well as setup and buffet serve.
We have tableware options starting at $1.75 per person for disposable dinnerware.
This includes a dinner plate, napkin, fork, knife, spoon and drink cup.
We also have a real dinnerware option starting at $4.50 per person.
This option includes a white dinner plate, gold or silver fork, knife, spoon, and antique goblet.
Can’t decide? Need to try them all? We have you covered! Schedule your tasting today:
2 People $60 or 4 People for $80
Price includes up to 4 entrees and 4-6 sides
* Denotes items that are Market Price. We will do our best to give you an accurate quote on these items at the time of your booking. Unfortunately, with food pricing the way it is we have had to adjust and these prices are subject to change. The pricing on these items will be finalized at the time of your final headcount 2 weeks before your event.